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A Common Sugar Substitute May Damage Brain’s Protective Barrier, Raise Stroke Risk, New Research Warns

Erythritol stroke risk is now under serious scientific scrutiny. Once widely regarded as a safe alternative to sugar, erythritol—a low-calorie…

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Processed Red Meat Linked to Higher Dementia Risk

Recent research presented at the Alzheimer’s Association International Conference has revealed a significant connection between the consumption of processed red…

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